We're in the middle of a new Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their styles or, more likely, a new boutique distillery opening its doors - where gin is de rigueur.
From Adnams to Xoriguer: Beefeater to Bombay and London to Plymouth, this new book from a best selling drinks writer is the authoritative guide to the world of gin and a celebration of the hippest drink on the international bar scene.
With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange tasting young whisky? 
In hiatus inimitable style, Ian Buxton leads readers through the great gin trap, with sumptuous gins from all over the world.